Which of the following wines is NOT renowned from New Zealand?

Sauvignon Blanc is one of New Zealand's flagship varieties, particularly praised for its distinct characteristics from regions like Marlborough. Likewise, Pinot Noir and Chardonnay also have significant recognition in the country, with notable production in regions such as Central Otago and Hawke's Bay, respectively.

Syrah, while it does have a growing reputation, is not as widely recognized or as emblematic of New Zealand's wine identity as the other three options. The majority of New Zealand's wine reputation is built on Sauvignon Blanc and Pinot Noir, while Syrah, though it can be quite high quality, does not have the same level of fame or market share. Thus, it is not considered one of the primary renowned wines from New Zealand.