Which famous New Zealand dessert is mainly made with meringue?

Pavlova is a well-loved New Zealand dessert that primarily features meringue as its key component. This dessert is characterized by its crisp exterior and soft, marshmallow-like interior, which is achieved through the use of whipped egg whites and sugar, forming the meringue. Traditionally, pavlova is topped with whipped cream and an assortment of fresh fruits, such as kiwis, strawberries, and passionfruit, making it a popular choice for celebratory occasions in New Zealand and Australia.

Unlike the other options, pavlova is specifically known for its base of meringue. For instance, lamingtons involve sponge cake coated in chocolate and rolled in coconut, while feijoa crumble features a fruit filling topped with a crumbly mixture, and shortcake typically involves a biscuit or cake base layered with fruit and cream. This distinct characteristic of pavlova being a meringue-based dessert sets it apart as the correct answer.