What is the primary type of wine that New Zealand is known for producing?

New Zealand is particularly renowned for its production of Sauvignon Blanc, which has gained international acclaim. The country's unique climate and soil conditions contribute to the vibrant flavors and distinctive character of its Sauvignon Blanc wines. The Marlborough region, in particular, has become famous for this varietal, producing wines that are often described as crisp, aromatic, and refreshing, with notes of tropical fruits and herbal undertones.

While other varietals such as Cabernet Sauvignon and Merlot are produced in New Zealand, Sauvignon Blanc has established itself as the flagship wine of the nation, leading in both domestic consumption and exports. This prominent recognition in the global wine market is a significant factor in New Zealand’s wine identity, making Sauvignon Blanc synonymous with New Zealand wine production.