What are the two main types of nail desserts in New Zealand?

The two main types of nail desserts in New Zealand are indeed pāua and green-lipped mussel. These shellfish are highly regarded in New Zealand cuisine for their unique flavors and textures. Pāua, or abalone, is known for its distinct iridescent shell and tender meat, often used in various dishes and celebrated for its culinary value. The green-lipped mussel, native to New Zealand, possesses a green shell and is packed with nutrients; it is commonly featured in local dishes and fits well within the seafood offerings of the region. Together, these two delicacies reflect the rich marine biodiversity of New Zealand, making them popular choices for both locals and visitors alike.

In contrast, the other options, while they may include seafood, do not represent the specific traditional culinary preferences associated with nail desserts that are characteristic of New Zealand.